Who wouldn’t want to taste the rainbow with these beautiful (and tasty) vegan collard green wraps! A big thanks to @worldofvegan for this awesome recipe. Made with our crispy jack nuggets, this is a great go-to plant-based lunch option for you and the family. Enjoy! Prep time: 3 minutes Cook time: 12 minutes Ready in: … Read more
Looking for a way to spice up you taco Tuesday? Look no further than our plant-based buffalo tacos. The secret ingredient? We’ll give you a hint – it’s not cauliflower. Jackfruit! @healthingyou uses our jack and annie’s buffalo jack wings to serve us a mouth-watering, soft and crunchy taco. Yum! @healthingyou Ingredients 1 package of … Read more
Everything (bagel) is better with jack & annie’s plant-based breakfast sausage! Pair our savory breakfast jack patty with all the fixings; egg, avocado and tomato. This vegan breakfast sandwich is an easy build and definitely doesn’t lack flavor. Prep time: 5 minutes Cook time: 8 minutes Ready in: 13 minutes Serves: 2 Ingredients 1 tablespoon … Read more
Pair these easy sauces with jack and annie’s nuggets for a fast and fabulous snack or appetizer. Curried Maple Mustard and Sesame Hot Honey offer a recommended range of seasoning – customize to your taste! Try the Creamy Turmeric and Herb as a sandwich spread. Tip: These tasty dippers are also terrific with jack and … Read more
Ingredients 2 packages Classic Jack Meatballs 1 c cranberry sauce ½ c barbecue sauce 2 T brown sugar 1 tsp lemon juice ½ tsp Worcestershire sauce 1 tsp thyme, plus more for garnish 2 T vegetable oil Directions In a large skillet, heat vegetable oil over medium. Add the Classic Jack Meatballs and sauté to … Read more
Ingredients 1 package maple jack breakfast sausage links from jack & annie’s 16 oz tater tots, defrosted ½ small yellow onion, finely diced 6 ounces fresh baby spinach 10 large eggs 1 cup heavy cream ½ cup shredded swiss cheese ½ cup shredded cheddar cheese Vegetable oil Chives Kosher salt Pepper Directions Preheat the oven … Read more
Ingredients 1 package Savory Jack Sausage from Jack and Annie’s ¼ lb orecchiette pasta 3 tablespoons butter 5-10 fresh sage leaves ¼ c finely grated parmesan cheese, plus more for serving 1 tablespoon sea salt 1 tablespoon vegetable oil Freshly ground black pepper to taste Directions Bring pasta water to a boil and add 1 … Read more
Ingredients 6 Classic Jack Meatballs 1 small shallot, thinly sliced 1 garlic clove, minced 2 tsp tomato paste 1 large tomato, seeds removed and diced ½ tsp white wine vinegar 2 cups kale or swiss chard, stems removed and torn into bite size pieces Olive oil ½ c water Salt and pepper to taste Freshly … Read more
Ingredients 6-6 Classic Jack Meatballs 1 cup marinara sauce 2 sub rolls, sliced 1 cup shredded mozzarella Parsley, freshly chopped Vegetable oil Directions Preheat oven to 350F. Place sliced bread on a baking sheet and brush with oil and toast for 3 minutes. Remove from oven. Heat 1 T vegetable oil In a non-stick skillet … Read more
Ingredients 4 Maple Links from Jack and Annie’s 2 eggs, or your favorite egg substitute 1 tube Crescent Rolls (4 ct) Maple syrup for dipping (optional) Directions Heat oven to 375°F. Heat a non-stick pan over medium-low heat. Add the Maple Links and cook for 7 minutes, turning regularly. Remove from the pan and set … Read more
