Breakfast Sausage Patties
Your breakfast patties never tasted so good. The vegan and plant-based sausage patties are made with juicy, whole jackfruit and spiced to resemble the taste of your classic sausage patty—minus the pig. Pan fry them and add to your favorite savory breakfast items or toss them in a bun for a delicious sandwich. However you like them, these vegan sausage patties will make you forget pork patties ever existed.
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Sausage—minus the pork.
INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, COCONUT OIL, SPICES, NATURAL FLAVOR, WHITE ONION, APPLE CIDER VINEGAR, LESS THAN 2% OF: SALT, BROWN SUGAR, METHYLCELLULOSE (PLANT FIBER), GARLIC POWDER, FRUIT AND VEGETABLE JUICE (COLOR).
CONTAINS: SOY
Nutrition Facts
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Serving Size/Weight: 1 patty(46g) About 5 servings per container |
|
|---|---|
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%Daily Value*
|
|
|
Calories 120 |
|
|
Total Fat 8g |
10% |
|
Saturated Fat 2.5g |
13% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 300mg |
13% |
|
Total Carbs 7g |
3% |
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Dietary Fiber 3g |
11% |
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Total Sugars 1g |
|
|
Added Sugars <1g |
2% |
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Protein 5g |
10% |
|
Vitamin D 0mcg |
0% |
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Calcium 40mg |
4% |
|
Iron 0.8mg |
4% |
|
Potassium 190mg |
4% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Jackfruit—a savory plant-based sausage alternative
Your new favorite “sausage” grows on a tree—not on a pig.
This large, green tropical fruit has a meaty, tender texture that takes on any flavor you like. When combined with delicious and savory spices, these sausage patties will truly level up your plate.
You’ve got questions, we’ve got answers
Our jackfruit is sustainably grown and harvested by small farmers in India.
Our jackfruit is shade-grown in their native environment using sustainable harvesting methods that don’t harm the trees and keep the fruit growing year-round.
They’re the perfect blend of sweet and savory with a chewy texture that reminds you of classic sausage patties.
