Thanksgiving Leftover Sausage and Waffle Sandwiches

Take your Thanksgiving leftovers to the next level with savory breakfast jack sausage patties and all the fixings.


  • 1 package Breakfast Sausage Patties from jack & annie’s
  • 1 Cup leftover stuffing
  • ⅓ Cup vegetable stock
  • ½ Cup cranberry sauce
  • 1 Tablespoon vegetable oil
  • Cooking spray for waffle maker
  • Gravy, for serving (optional)


  1. Preheat the waffle maker and spray well with cooking spray. 
  2. In a medium bowl, combine leftover stuffing and vegetable stock. Stir until well combined, smashing any larger pieces with the back of a spoon. Add more stock if necessary – mixture should be near wet.
  3. Scoop a heaping spoonful of the stuffing mixture onto the waffle iron. Spread out mixture and bake until golden brown. Transfer to a plate and, if using a full-size waffle maker, cut into fourths (leave whole if using a mini waffle maker).
  4. While the waffles bake, sauté breakfast sausage patties in 1 Tablespoon vegetable oil in a non-stick pan on medium-low for 6-8 minutes, flipping halfway through cooking. Remove from heat.
  5. To assemble sandwiches, add cranberry sauce to one waffle and top with a breakfast sausage and another waffle. Serve with more cranberry sauce and gravy if desired.


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