Jack, short for Jackfruit, is a big tropical plant with a lot to offer. It can mimic your favorite meaty foods with it’s naturally meaty texture and ability to take on any flavor in your spice rack. Beyond being mouthwatering, it’s nutritionally dense and sustainably harvested so its environmental impact is much lower than meat. Go ahead—give Jack a try.
Our CEO & Founder, Annie Ryu, fell in love with jackfruit while traveling to India, Fast forward to 2020, and she started jack & annie’s. Growing up, she ate a lot of meat but knew she should eat more plants. However, no meat substitute was ever tasty or unprocessed enough for Annie. Lucky for her (and now you!), she found a delicious plant option with a meaty texture and great nutrition. Win-win.
We’re talking about plants with benefits.
Jackfruit is our #1 ingredient and is a large plant grown in tropical climates. Its pull-apart texture makes it an ideal food to replace your favorite chicken, beef, or pork-based foods. It’s packed with fiber, vitamins, minerals, and even protein. In short, it’s the plant you never knew you needed.
jack & annie’s meat alternatives are all about:
Give Jack a chance
Our delicious jackfruit foods are waiting for you at your grocery store.