fbpx
jack & annie's Buffalo Patties

Buffalo Patties

Our buffalo jack patties are zingy, zesty and ready to snazz up the menu. They have the perfect ratio of our signature crunchiness and juicy meatiness, all with tastebud-tingling flavor. These are plant based patties full of “pow!”

Nutrition Facts

Find a store near you

Nutrition Facts

INGREDIENTS: JACKFRUIT, WHEAT FLOUR, WATER, SOY FLOUR, CANOLA OIL, VINEGAR, LESS THAN 2% OF: CAYENNE PEPPER, SPICES, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, LACTIC ACID, METHYLCELLULOSE (PLANT FIBER), YEAST, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE (FOR COLOR), PAPRIKA EXTRACT

CONTAINS: SOY, WHEAT.

Annie holding buffalo Patty
Serving Size/Weight: 1 patty (64g)
4 servings per container
%Daily Value*
Calories 130
Total Fat 5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbs 14g
5%
Dietary Fiber 4g
14%
Total Sugars 3g
Added Sugars 0g
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Calcium 38mg
3%
Iron 1mg
6%
Potassium 218mg
5%
* Percent Daily Values (DV) are based on a 2,000 calorie diet

Cooking Instructions

AIR FRYER (MOST DELICIOUS!)

At 400°F, cook 1 patty for 8-10 minutes, flipping halfway through cooking. Add 1 minute if cooking all patties.

OVEN

Preheat oven to 450°F. Cook patties on a nonstick or parchment lined baking sheet for 13-15 minutes, flipping halfway through cooking.

MICROWAVE

Cook 1 patty on high for 1 minute and 20 seconds. Flip patty halfway through cook time and allow 2 minutes to cool before enjoying.
These instructions were developed using a 1200-watt microwave. Cooking times may vary depending on microwave power. Product should be fully cooked to 165F. If the product is not fully cooked, cook for an additional 15 seconds.

Cook all frozen food to a minimum internal temperature of 165°F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.