Buffalo Patties
Our buffalo jack patties are zingy, zesty and ready to snazz up the menu. They have the perfect ratio of our signature crunchiness and juicy meatiness, all with tastebud-tingling flavor. These are plant based patties full of “pow!”
Nutrition FactsFind a store near you
Nutrition Facts
INGREDIENTS: JACKFRUIT, WHEAT FLOUR, WATER, SOY FLOUR, CANOLA OIL, VINEGAR, LESS THAN 2% OF: CAYENNE PEPPER, SPICES, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, LACTIC ACID, METHYLCELLULOSE (PLANT FIBER), YEAST, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE (FOR COLOR), PAPRIKA EXTRACT
CONTAINS: SOY, WHEAT.
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Serving Size/Weight: 1 patty (64g) 4 servings per container |
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%Daily Value*
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Calories 130 |
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Total Fat 5g |
6% |
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Saturated Fat 0g |
0% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 350mg |
15% |
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Total Carbs 14g |
5% |
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Dietary Fiber 4g |
14% |
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Total Sugars 3g |
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Added Sugars 0g |
0% |
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Protein 6g |
12% |
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Vitamin D 0mcg |
0% |
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Calcium 38mg |
3% |
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Iron 1mg |
6% |
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Potassium 218mg |
5% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
AIR FRYER (MOST DELICIOUS!)
At 400°F, cook 1 patty for 8-10 minutes, flipping halfway through cooking. Add 1 minute if cooking all patties.
OVEN
Preheat oven to 450°F. Cook patties on a nonstick or parchment lined baking sheet for 13-15 minutes, flipping halfway through cooking.
Cook all frozen food to a minimum internal temperature of 165°F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.