Tenders
Whoa! These crispy jack tenders are three big meaty bites of tastes-like-chicken perfection. Just the right crunch and size for dunking as a snack or stealing the show as the main dish. And, hold on to your forks, they’re gluten-free! You’re gonna fall in love with the tender side of jack.
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Nutrition Facts
INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, CORN STARCH, PEA PROTEIN, RICE FLOUR, RICE STARCH, CANOLA OIL, CONTAINS LESS THAN 2% OF: SPICES, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, YEAST, SALT, SUGAR, DEXTROSE (FOR COLOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), LACTIC ACID, METHYLCELLULOSE (PLANT FIBER), PAPRIKA EXTRACT
CONTAINS: SOY.
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Serving Size/Weight: 2 tenders (85g) 3 servings per container |
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%Daily Value*
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Calories 180 |
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Total Fat 8g |
10% |
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Saturated Fat 1g |
8% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 420mg |
18% |
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Total Carbs 21g |
8% |
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Dietary Fiber 4g |
14% |
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Total Sugars 1g |
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Added Sugars 0g |
0% |
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Protein 6g |
12% |
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Vitamin D 0mcg |
0% |
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Calcium 40mg |
4% |
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Iron 0.9mg |
6% |
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Potassium 250mg |
6% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
AIR FRYER (MOST DELICIOUS!)
At 400°F, cook 2 tenders for 12-14 minutes or all tenders for 13-15 minutes. Flip halfway through cooking.
OVEN
Preheat oven to 450°F. Cook tenders on a nonstick or parchment lined baking sheet for 15-17 minutes. Flip halfway through cooking.
Cook all frozen food to a minimum internal temperature of 165°F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.
