Fish Fillets
Our light and crispy fish fillets are made with simple ingredients with jackfruit as our first ingredient. The light, crispy tempura batter paired with our jackfruit gives a savory, flakey fish texture that will lure your tastebuds in for more!
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Nutrition Facts
INGREDIENTS: JACKFRUIT, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, CANOLA OIL, CORN STARCH, RICE STARCH, 2% OR LESS OF SALT, METHYLCELLULOSE (PLANT FIBER), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM LACTATE), CORN FLOUR, DEXTROSE, GARLIC POWDER, NATURAL FLAVOR, LACTIC ACID, SUGAR, ALGAL OIL, SPICES (CONTAINS MUSTARD), PAPRIKA EXTRACT, SUNFLOWER OIL, ROSEMARY EXTRACT.
CONTAINS: WHEAT, SOY.
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Serving Size/Weight: 2 pieces (91g) 2.5 servings per container |
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%Daily Value*
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Calories 180 |
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Total Fat 9g |
12% |
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Saturated Fat 1g |
5% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 580mg |
25% |
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Total Carbs 20g |
7% |
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Dietary Fiber 4g |
14% |
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Total Sugars 2g |
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Added Sugars 0g |
0% |
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Protein 5g |
10% |
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Vitamin D 0mcg |
0% |
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Calcium 50mg |
4% |
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Iron 1.2mg |
6% |
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Potassium 240mg |
6% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
AIR FRYER (Most Delicious!)
- At 400°F, cook 2 fillets for 9-10 minutes or all fillets for 12-13 minutes.
- Flip fillets halfway through cooking
OVEN
- Preheat oven to 450°F.
- Cook fillets on a non-stick or parchment-lined baking sheet for 16-17 minutes.
- Flip fillets halfway through cooking.
Food should be crispy, but remain moist. Please remember to let sit for 2 minutes before enjoying.