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We love creating delicious food made from real plants. But we want to do much more than that. We aim to create a positive impact wherever we can—from individual bodies to global communities.
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FOOD

Jackfruit is a miracle food: a real plant with a meaty texture and flavor that doesn’t require extensive processing.

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PEOPLE

We create positive partnerships with employees, suppliers and farmers that believe in our mission.

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FARMERS

We empower farming families in India with additional income for helping us bring jackfruit to the world.

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ENVIRONMENT

We’re working to reduce food waste, promote eating whole plants, and conserve and replenish resources.

As of 2022…

We work with

1783

farmers.

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Who have

516,677

trees.

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Which sequester

28,000

metric tons of CO2 per year.

That’s the energy equivalent to charging

3.4 billion cell phones

(or roughly half of all cell phones in the world).

We're big supporters of small farms.

We're big supporters of small farms.

Impact Report
Impact Report Stats
Jackfruit Farmers

“In the past, jackfruit was not considered an income crop. Fruits were left for wildlife to feed on…or used as fertilizer for soil. In recent years, we collaborated with [jack & annie’s] to sell our jackfruit. They educated us about its monetary value and ecological importance. I now know it can be grown as a monetary crop…and encourage other farmers to grow jackfruit trees.”

— ASHA SATISH, SMALL-SCALE JACKFRUIT FARMER