Tenders
Whoa! These crispy jack tenders are three big meaty bites of tastes-like-chicken perfection. Just the right crunch and size for dunking as a snack or stealing the show as the main dish. And, hold on to your forks, they’re gluten-free! You’re gonna fall in love with the tender side of jack.
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Nutrition Facts
INGREDIENTS:
JACKFRUIT, WATER, RICE FLOUR, SOY FLOUR, CANOLA OIL, CORN STARCH, CONTAINS LESS THAN 2% OF: SPICES, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, YEAST, SALT, SUGAR, CITRIC ACID, LACTIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, PAPRIKA EXTRACT (FOR COLOR), YEAST EXTRACT, PEA PROTEIN, RICE STARCH, METHYLCELLULOSE (PLANT FIBER).
CONTAINS: SOY.
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Serving Size/Weight: 2 tenders (85g) 3 servings per container |
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%Daily Value*
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Calories 170 |
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Total Fat 7g |
9% |
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Saturated Fat 1g |
5% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 560mg |
24% |
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Total Carbs 21g |
8% |
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Dietary Fiber 4g |
14% |
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Total Sugars 2g |
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Added Sugars 1g |
2% |
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Protein 6g |
12% |
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Vitamin D 0mcg |
0% |
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Calcium 50mg |
4% |
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Iron 1.1mg |
6% |
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Potassium 250mg |
6% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
AIR FRYER (MOST DELICIOUS!)
At 400°F, cook 2 tenders for 12-14 minutes or all tenders for 13-15 minutes. Flip halfway through cooking.
OVEN
Preheat oven to 450°F. Cook tenders on a nonstick or parchment lined baking sheet for 15-17 minutes. Flip halfway through cooking.
MICROWAVE
Cook 2 tenders on high for 1 minute and 30 seconds. Flip tenders halfway through cook time and allow 2 minutes to cool before enjoying. These instructions were developed using a 1200-watt microwave. Cooking times may vary depending on microwave power. Product should be fully cooked to 165F. If the product is not fully cooked, cook for an additional 15 seconds.
Food should be crispy, but remain moist. Please remember to let sit for 2 minutes before enjoying.
