Grown on a tree, not
in a lab.
Jackfruit is a plant that grows on trees native to southern India and other tropical climates. It’s a whole food that we combine with herbs, spices, and other ingredients to make a mouthwateringly delicious meat alternative.
Big on
nutrition.
Jackfruit is more than a food.
It’s a nutritional powerhouse.
Good source of protein
High in Fiber
Contains iron, vitamin C, and potassium
70% less fat*
Jack is a
—sustainably speaking.
One Jackfruit tree can produce up to 200 jackfruit a year, each weighing up to 100 pounds. Yet, each tree requires less than one cup of water a week to grow. That’s a lot of deliciousness in one sustainably-grown plant.
Take on a new flavor
Whether you like your plant-based meat mild, spicy, or umami, jackfruit takes on the herbs and spices of your favorite meals, so it satisfies in ways side dishes can only dream of.
Drought resistant
Heat resistant
Pest resistant
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Resilient in all the right ways
Jackfruit trees have learned to thrive in many natural conditions. Whether it’s heat, bugs, or a lack of water, jackfruit can survive and still produce a bounty.
Keeps farmers coming back for more.
Since wild Jack trees don’t need to be planted each year, farmers can invest in more trees to continue to supplement their income.
Take a bite of something great.
Whether it’s nuggets, wings, sausage, or meatballs, our jackfruit foods have something for everyone. It’s okay, we’re drooling, too.
Let's talk about Jack
Our jackfruit is sustainably grown and harvested by small farmers in India.
Our jackfruit is shade-grown in its native environment using sustainable harvesting methods that don’t harm the trees, disrupt the ecosystem, and keep the fruit growing year-round.
Jackfruit is tender and chewy with a stringy texture that resembles shredded meat.
Jackfruit has a subtly sweet flavor, but when combined with spices, can take on any flavor you’d like.
Yes, jackfruit is a nutritious plant packed with vitamins and minerals like vitamin C, iron, and potassium as well as protein, fiber, and antioxidants.
