Chicken Patties
What’s perfectly crispy, lightly-seasoned and just the right meatiness to put the “Mmm” in any meal? Our plant-based crispy jack patties, of course. Serve ‘em fancy a la chicken parm, loaded with toppings on your favorite bun, or naked with a side of anything. It’s plant-y meets patty!
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Nutrition Facts
INGREDIENTS: JACKFRUIT, WHEAT FLOUR, WATER, SOY FLOUR, CANOLA OIL, LESS THAN 2% OF: SPICES, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, YEAST, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), LACTIC ACID, VINEGAR, METHYLCELLULOSE (PLANT FIBER), DEXTROSE (FOR COLOR), PAPRIKA EXTRACT
CONTAINS: SOY, WHEAT.
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Serving Size/Weight: 1 patty (64g) 4 servings per container |
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%Daily Value*
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Calories 130 |
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Total Fat 5g |
6% |
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Saturated Fat 0g |
0% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 350mg |
15% |
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Total Carbs 14g |
5% |
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Dietary Fiber 4g |
15% |
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Total Sugars 3g |
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Added Sugars 0g |
0% |
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Protein 6g |
12% |
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Vitamin D 0mcg |
0% |
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Calcium 38mg |
3% |
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Iron 1mg |
6% |
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Potassium 218mg |
5% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
AIR FRYER (MOST DELICIOUS!)
At 400°F, cook 1 patty for 8-10 minutes, flipping halfway through cooking. Add 1 minute if cooking all patties.
OVEN
Preheat oven to 450°F. Cook patties on a nonstick or parchment lined baking sheet for 13-15 minutes, flipping halfway through cooking.
Cook all frozen food to a minimum internal temperature of 165°F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.