Meatball Bahn Mi

A fresh, vegan spin on the traditional Bahn Mi, sacrificing none of the flavor, bringing all of the fresh featuring jack & annie’s Classic Jack Meatballs.

Tip: Sturdy baguette bread makes this a great to-go option. Customize with different greens if you like – sprouts, shredded lettuce, parsley, green onions, mint, basil, etc.

Prep time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Serves: 4


  • 1 package (10.06 oz.) jack 7 annie’s Classic Jack Meatballs, baked according to package directions and halved.
  • ¼ Cup seasoned rice vinegar
  • 2 Tablespoons lime juice
  • 1 Tablespoon ice water
  • 1 teaspoon olive oil
  • ½ Cup matchstick cut carrots
  • ½ Cup thinly sliced cucumber
  • ¼ Cup thinly sliced radishes
  • ¼ Cup mayonnaise (or vegan substitute) 
  • 1 teaspoon Sriracha or other hot sauce
  • 1 (12 – 16 oz.) French baguette, cut into quarters and halved lengthwise, centers removed
  • ½ Cup cilantro leaves
  • Thinly sliced jalapeno, optional


  1. Whisk together the vinegar, lime juice, ice water, and oil.  Add carrots, cucumber, and radishes; cover and set aside.
  2. Combine mayonnaise and Sriracha in a small bowl; cover chill until ready to use. 
  3. Spread the bottom halves of baguettes with mayonnaise mixture. Top each baguette bottom evenly with halved meatballs.
  4. Drain carrot mixture, divide evenly over meatballs.
  5. Top with cilantro leaves, jalapeno, if using, and baguette tops. Serve immediately.


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