State Fair Strawberry Funnel Cake Jack Sausage Patties

Recipe Contest Runner Up Winner!

Submitted by: karigreear

Servings: 3

Prep/Cook Time: 15 minutes


  • 1 Box of jack & annie’s breakfast jack sausage patties
  • 1/2 cup all-purpose flour
  • 1/4 cup water
  • 1 egg
  • 1 TBS granulated sugar
  • 1 tsp baking powder
  • 5 – 6 strawberries, sliced
  • Powdered sugar for dusting
  • Frying oil
  • Small funnel


  1. Microwave the jack patties for 1 minute.
  2. In a medium bowl, whisk together the flour, water, egg, granulated sugar, and baking powder to make the funnel cake batter.
  3. Add 1/2” of frying oil to a large skillet and place over medium-high heat.
  4. Once the oil reaches 350 degrees F, add the sausage patties to the skillet, making sure to leave a couple inches in-between each one.
  5. Using the funnel, drizzle the funnel cake batter over each patty, extending an inch past the edges of each one.
  6. Fry for 15 – 20 seconds then flip and drizzle the other side with funnel cake batter.
  7. Fry each side for 2 – 3 minutes until golden brown.
  8. Remove from oil and drain off any excess.
  9. Serve two per person, dusting each one with powdered sugar and adorning with sliced strawberries. Enjoy!


More Posts