Jack & Annies 
Our classic meatballs are now elevated with a twist! This plant-based banh mi sandwich will delight your taste-buds with Vietnamese classic flavors. You will not believe how easy this is to make! Prep time: 15 minutesCook time: 15 minutesReady in: 30 minutesServes: 4 Ingredients 1 (10-ounce) package jack & annie’s meatballs 1/4 cup seasoned rice … Read more
If you’re thinking of adding some zingy plant-based jack & annie’s vegan meatballs to your menu or offering jack & annie’s unbelievably popular vegan chicken nuggets, you should know that research says that our plant-based options will help boost your bottom line. Plant-based protein is more popular and in demand than ever, and it’s only … Read more
Looking for a bit of spice in your life? Look no further than this crispy and delicious, vegan buffalo wing sandwich! This savory meal is made using our tender plant-based buffalo jack wings; in addition to fresh pickled green tomatoes and slaw, it will leave your mouth watering for more. Prep time: 10 minutesCook time: … Read more
Prep time: 20 minutesCook time: 15 minutesReady in: 35 minutesServes: 11 Ingredients 1 (10-ounce) package jack & annie’s meatballs 1 cup sour cream (dairy or vegan) 3 tablespoons chopped, fresh herbs (parsley, basil, chives, etc.) 1/2 teaspoon lemon juice 1 clove garlic, minced 3 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil or coconut … Read more
Beat the summer heat with these crunchy fresh, vegan buffalo wing lettuce cups! Made with our plant-based buffalo jack wings, they bring the perfect blend of flavor and zest that are sure to be an excellent addition to your weekend barbeque. Prep time: 5 minutesCook time: 24 minutesReady in: 29 minutesServes: 4 Ingredients ● 2 … Read more
These mouth-watering vegetarian pulled pork enchiladas will make you say “meat who?!” The naturally meaty texture of our smoky jack pulled pork creates for the perfect meat substitute in this dish. Add some cheese, sour cream, cilantro and voila – a plant based dinner that will have you going back for seconds and thirds! Prep … Read more
Prep time: 20 minutesCook time: 25 minutesReady in: 45 minutesServes: 10-12 Ingredients For salsa verde: 2 1/2 pounds tomatillos, peeled and halved 3 small jalapenos, seeded, halved 1 large yellow onion, cut into 1-inch pieces 5 cloves garlic, peeled 3 tablespoons vegetable oil, or refined coconut oil, divided 1 cup chopped fresh cilantro 2 limes, … Read more
Prep time: 15 minutesCook time: 34 minutesReady in: 49 minutes (plus pickling time) Serves: 12 Ingredients 1/2 cup rice wine vinegar 1/2 cup water 1/4 cup sugar 1 tablespoon kosher salt 2 medium carrots, cut into matchsticks 5 large radishes, cut into matchsticks 2 jalapeno, seeded and sliced 1 1/2 cups mayonnaise 5 green onions, … Read more
Prep time: 10 minutes Cook time: 15 minutes Ready in: 25 minutes Serves: 8 Ingredients 1 large English cucumber 1 1/2 cups plain Greek yogurt, or vegan plain yogurt 1 tablespoon chopped fresh dill 4 cloves garlic, minced, divided 1/4 teaspoon red wine vinegar Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil, … Read more
Thinking of adding more meatless dishes to your menu to satisfy vegetarians? Think bigger! More people are trying to find ways to eat less meat while still enjoying foods they love. Case in point, jackfruit and jack & annie’s products are proven to also attract vegans, omnivores, college students, and a broad range of consumers … Read more
