Meatballs
Take your spaghetti to a whole new level with these Nonna-approved jackfruit meatballs. The plant-based meatballs are made with juicy, whole jackfruit and spiced with classic Italian herbs to match the taste of meat—minus the cow. Toss them into a rich marinara sauce or sandwich them in a sub. However you like them, your cravings are sure to be satisfied.
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Meatballs—minus the meat.
INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, ONION, 2% OR LESS OF: SPICES, ONION POWDER, GARLIC POWDER, SEA SALT, METHYLCELLULOSE (PLANT FIBER), YEAST EXTRACT, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (FOR COLOR).
CONTAINS: SOY
Nutrition Facts
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Serving Size/Weight: 3 meatballs (82g) About 3.5 servings per container |
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%Daily Value*
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Calories 170 |
|
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Total Fat 12g |
15% |
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Saturated Fat 1g |
5% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 410mg |
18% |
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Total Carbs 12g |
4% |
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Dietary Fiber 6g |
21% |
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Total Sugars 2g |
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Added Sugars 0g |
0% |
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Protein 8g |
16% |
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Vitamin D 0mcg |
0% |
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Calcium 59mg |
6% |
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Iron 1.7mg |
10% |
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Potassium 377mg |
8% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
STOVE TOP (MOST DELICIOUS!)
On low heat, simmer meatballs with your favorite sauce in a saucepan for 13-16 minutes, stirring frequently. Optionally, before simmering, saute meatballs in 1T vegetable or coconut oil on medium to sear the outside.
AIR FRYER
At 400°F, cook meatballs for 10-12 minutes, flipping halfway through cooking.
OVEN
Preheat oven to 400° F. Place meatballs on a non-stick or parchment-lined baking sheet. Bake for 18-20 minutes, flipping halfway through cooking.
MICROWAVE
Cook 2 meatballs on high for 2 minutes, rotating halfway through. Let cool 2 minutes before enjoying.
These instructions were developed using a 1200-watt microwave. Cooking times may vary depending on microwave power. Product should be fully cooked to 165F. If the product is not fully cooked, cook for an additional 15 seconds.
Food should be seared, but remain moist. Please remember to let sit for 2 minutes before enjoying.
Jackfruit—your plant-first meatball alternative
Simple Ingredients, Simply Amazing.
Jackfruit is always our first ingredient! This large plant has a meaty, tender texture that takes on any flavor you like. When combined with delicious Italian herbs and spices to give your next meal the meat without the mooooo.
You’ve got questions, we’ve got answers
Our jackfruit is sustainably grown and harvested by small farmers in India.
Our jackfruit is shade-grown in their native environment using sustainable harvesting methods that don’t harm the trees and keep the fruit growing year-round.
They’re chewy, savory, and resemble the flavor of classic meatballs—minus the moooo.
