fbpx

plant-based pulled pork nachos

Prep time: 20 minutes
Cook time: 25 minutes
Ready in: 45 minutes
Serves: 10-12

Ingredients

For salsa verde:

  • 2 1/2 pounds tomatillos, peeled and halved
  • 3 small jalapenos, seeded, halved
  • 1 large yellow onion, cut into 1-inch pieces
  • 5 cloves garlic, peeled
  • 3 tablespoons vegetable oil, or refined coconut oil, divided
  • 1 cup chopped fresh cilantro
  • 2 limes, juiced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (2.5-pound) package jack & annie’s naked jackfruit
For assembly:
  • 1 1/2 cups sour cream, or vegan sour cream
  • 1 tablespoon ground cumin
  • 1 lime, juiced
  • Kosher salt, to taste
  • 2 (13-ounce) bags yellow corn tortilla chips
  • 5 cups shredded cheddar cheese, or vegan cheddar-style cheese
  • 2 avocados, halved, pitted, peeled and sliced
  • 2 (2.25-ounce) cans pitted sliced black olives, drained
  • 2 large jalapenos, seeded and sliced
  • 3 small radishes, thinly sliced
  • Fresh cilantro leaves, for garnish

Preparation

  1. For salsa verde: Preheat oven to broil and line a rimmed baking sheet with aluminum foil.
    Place tomatillos, jalapenos, onion and garlic on prepared baking sheet. Drizzle with 1
    tablespoon oil and toss to coat. Broil, tossing vegetables occasionally, until dark
    golden-brown and tender, about 10 to 14 minutes.
  2. Transfer vegetables, cilantro and lime juice to blender and puree until smooth, scraping
    down the sides as needed, about 1 minute. Season with salt and pepper, to taste.
  3. Heat remaining oil in a large skillet over medium heat. Add jackfruit and cook, stirring
    occasionally until fully heated through, about 5 to 6 minutes. Stir in salsa verde until
    combined. Remove from heat.
  4. For assembly: Combine sour cream, cumin and lime juice in a small bowl. Season with
    salt, to taste. Place tortilla chips on a rimmed baking sheet. Top with cheese, and broil
    until melted, about 3 to 5 minutes. Top with jackfruit mixture, avocados, olives, radishes
    and cilantro. Dollop with sour cream mixture and serve.

SHARE

More Posts

Jack Sausage and Date Skewers

Here’s a vegetarian appetizer sure to please a crowd! These jack sausage and date skewers are sweet, savory, and super-easy to throw together before your next event. Ingredients Preparation

Buffalo Jack Flatbreads

Add some spice to your next pizza night with these vegetarian buffalo flatbreads, made our zesty buffalo jack wings and full of mouthwatering flavor. Ingredients Preparation