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vegan sausage banh mi

vegan bahn mi

Prep time: 15 minutes
Cook time: 34 minutes
Ready in: 49 minutes (plus pickling time)

Serves: 12

Ingredients

  • 1/2 cup rice wine vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 2 medium carrots, cut into matchsticks
  • 5 large radishes, cut into matchsticks
  • 2 jalapeno, seeded and sliced
  • 1 1/2 cups mayonnaise
  • 5 green onions, thinly sliced
  • 4 cloves garlic, finely grated
  • kosher salt and freshly ground black pepper, to taste
  • 1/4 cup vegetable oil, or refined coconut oil, divided
  • 1 (2.5-pound) package jack & annie’s savory breakfast jack sausage patties
  • 12 brioche buns, split and toasted
  • 1 large English cucumber, cut into matchsticks
  • 1 1/2 cups cilantro leaves

Preparation

  1. Boil vinegar, water, sugar and salt in a medium saucepan over high heat, about 8 to 10 minutes. Remove from heat and stir in carrots, radishes and jalapeno. Let set at room temperature until cooled. Transfer to a heat-safe, air-tight container. Refrigerate for at least 1 hour.
  2. Meanwhile, combine mayonnaise, green onions and garlic in a small bowl. Season with salt and pepper. Set aside.
  3. Heat 1 tablespoon of oil in large nonstick skillet over medium-low heat. Working in batches, add jack patties and cook for 3 to 4 minutes per side, until fully heated through. Set aside. Repeat with remaining oil and jack patties.
  4. Spread mayonnaise mixture on both sides of buns. Top each bottom bun with a layer of pickled vegetables and 2 jack patties. Top with cucumbers, cilantro and top bun, and serve.

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