Meatballs
Take your spaghetti to a whole new level with these nonna-approved jackfruit meatballs. The vegan and plant-based meatballs are made with juicy, whole jackfruit and spiced with classic Italian herbs to resemble the taste of meat—minus the cow. Toss them into a rich marina sauce or sandwich them in a sub. However you like them, your cravings are sure to be satisfied.
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Meatballs—minus the meat.
INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, COCONUT OIL, CANOLA OIL, WHITE ONION, SPICES, NATURAL FLAVOR, BREAD CRUMBS (WHEAT, SALT YEAST), LESS THAN 2% OF: GARLIC POWDER, ONION POWDER, BAKER’S YEAST, METHYLCELLULOSE (PLANT FIBER), SALT.
CONTAINS: SOY, WHEAT.
Nutrition Facts
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Serving Size/Weight: 3 meatballs About 3.3 servings per container |
|
|---|---|
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%Daily Value*
|
|
|
Calories 210 |
|
|
Total Fat 13g |
17% |
|
Saturated Fat 5g |
25% |
|
Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
|
Sodium 340mg |
15% |
|
Total Carbs 16g |
6% |
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Dietary Fiber 6g |
21% |
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Total Sugars 2g |
|
|
Added Sugars 0g |
0% |
|
Protein 8g |
16% |
|
Vitamin D 0.4mcg |
2% |
|
Calcium 80mg |
6% |
|
Iron 1.6mg |
8% |
|
Potassium 400mg |
8% |
|
* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Jackfruit—your plant-based meatball alternative
Your new favorite “meatball” grows on a tree—not on a cow.
This large, green tropical fruit has a meaty, tender texture that takes on any flavor you like. When combined with delicious Italian herbs and spices to give your next meal the meat without the mooooo.
You’ve got questions, we’ve got answers
Our jackfruit is sustainably grown and harvested by small farmers in India.
Our jackfruit is shade-grown in their native environment using sustainable harvesting methods that don’t harm the trees and keep the fruit growing year-round.
They’re chewy, savory, and resemble the flavor of classic meatballs—minus the moooo.
