4 Maple Links from Jack and Annie’s
2 eggs, or your favorite egg substitute
1 tube Crescent Rolls (4 ct)
Maple syrup for dipping (optional)
Heat oven to 375°F.
Heat a non-stick pan over medium-low heat. Add the Maple Links and cook for 7 minutes, turning regularly. Remove from the pan and set aside.
In a small bowl, beat two eggs . Reserve 1 T of the egg to be used as a wash later. Scramble the eggs in the same pan, seasoning with salt and pepper to taste.
On a parchment lined baking sheet, separate dough into four triangles.Top each triangle with a spoonful of scrambled egg and one Maple Link. Roll up, ending with the smallest tip of the triangle on the outside. Brush each roll with the reserved egg. Bake for 15-20 minutes or until rolls are golden brown. Serve warm with maple syrup.