jack & annie’s vegan meatball skewers with tangy herb dip

Prep time: 20 minutes
Cook time: 15 minutes
Ready in: 35 minutes
Serves: 11

Ingredients

  • 1 (10-ounce) package jack & annie’s meatballs
  • 1 cup sour cream (dairy or vegan)
  • 3 tablespoons chopped, fresh herbs (parsley, basil, chives, etc.)
  • 1/2 teaspoon lemon juice
  • 1 clove garlic, minced
  • 3 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil or coconut oil
  • 1/8 teaspoon dried Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 11 1 inch chunks squash (zucchini and/or yellow squash)
  • 11 1 inch chunks red bell pepper
  • Optional: chopped parsley

Preparation

  1. Prepare the meatballs as directed on the package.
  2. To prepare dip, combine the sour cream, herbs, lemon juice, and garlic in a small bowl; cover and chill until use.
  3. To prepare vegetables, combine vinegar, oil, Italian seasoning, salt and pepper in a bowl. Add vegetable chunks and toss to combine.
  4. Preheat a grill, grill pan or boiler. Cook vegetables in a single layer until beginning to brown, about 4 minutes. Turn and cook an additional 2 minutes or until crisp tender. Remove from heat.
  5. Toss the cooked meatballs in the remaining oil and vinegar mixture. Thread vegetables and meatballs ontol 11 (6 inch) skewers. Sprinkle with parsley if desired. Serve with dip.

SHARE

Share on facebook
Share on twitter
Share on pinterest

More Posts

jack & annie’s buffalo wing sandwich

Looking for a bit of spice in your life? Look no further than this crispy and delicious, vegan buffalo wing sandwich! This savory meal is made using our tender plant-based buffalo jack wings; in addition to fresh pickled green tomatoes and slaw, it will leave your mouth watering for more. Prep time: 10 minutesCook time:

jack & annie’s buffalo wing lettuce cups

Beat the summer heat with these crunchy fresh, vegan buffalo wing lettuce cups! Made with our plant-based buffalo jack wings, they bring the perfect blend of flavor and zest that are sure to be an excellent addition to your weekend barbeque. Prep time: 5 minutesCook time: 24 minutesReady in: 29 minutesServes: 4 Ingredients ● 2

vegetarian pulled pork enchiladas

jack & annie’s creamy vegetarian pulled pork enchiladas

These mouth-watering vegetarian pulled pork enchiladas will make you say “meat who?!” The naturally meaty texture of our smoky jack pulled pork creates for the perfect meat substitute in this dish. Add some cheese, sour cream, cilantro and voila – a plant based dinner that will have you going back for seconds and thirds! Prep