Greek Meatball Flatbreads

The fresh flavors of your favorite Greek take-out meet our savory, classic jack meatballs for a delicious vegetarian meal. Get our recipe, and enjoy a trip to the Mediterranean with every bite.


  • 1 package classic jack meatballs from jack & annie’s 
  • 4 slices flatbread or pita
  • 1 cup tzatziki
  • ½ cup mini cucumbers, thinly sliced
  • 1 cup grape tomatoes, halved
  • ½ red onion, thinly sliced
  • 6 oz feta cheese, crumbled
  • Mint leaves, freshly chopped
  • Olive oil, for drizzling
  • Lemon, cut into wedges


  1. Add 1 tablespoon oil to a nonstick skillet over medium low. Add meatballs and cook for 15 to 20 minutes until cooked through and seared on the outside. Remove from skillet.
  2. Preheat oven to 350 and toast flatbreads for 5 minutes or prepare according to package directions.
  3. Spread toasted flatbread with tzatziki and top with cucumbers, tomatoes, meatballs, red onion, and feta cheese. Garnish with mint and a drizzle of good olive oil. Serve with lemon wedges. 


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