Prep time: 20 minutesCook time: 25 minutesReady in: 45 minutesServes: 10-12 Ingredients For salsa verde: 2 1/2 pounds tomatillos, peeled and halved 3 small jalapenos, seeded, halved 1 large yellow onion, cut into 1-inch pieces 5 cloves garlic, peeled 3 tablespoons vegetable oil, or refined coconut oil, divided 1 cup chopped fresh cilantro 2 limes, … Read more
Prep time: 15 minutesCook time: 34 minutesReady in: 49 minutes (plus pickling time) Serves: 12 Ingredients 1/2 cup rice wine vinegar 1/2 cup water 1/4 cup sugar 1 tablespoon kosher salt 2 medium carrots, cut into matchsticks 5 large radishes, cut into matchsticks 2 jalapeno, seeded and sliced 1 1/2 cups mayonnaise 5 green onions, … Read more
Prep time: 10 minutes Cook time: 15 minutes Ready in: 25 minutes Serves: 8 Ingredients 1 large English cucumber 1 1/2 cups plain Greek yogurt, or vegan plain yogurt 1 tablespoon chopped fresh dill 4 cloves garlic, minced, divided 1/4 teaspoon red wine vinegar Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil, … Read more
