Fish Fillets
Our light and crispy fish fillets are made with simple ingredients with jackfruit as our first ingredient. The light, crispy tempura batter paired with our jackfruit gives a savory, flakey fish texture that will lure your tastebuds in for more!
Available at:
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INGREDIENTS: Jackfruit, Water, Soy flour, Canola oil, Methylcellulose, Salt, Natural flavour, Garlic powder, Onion powder, Lactic acid, Algal oil, Spices, Rosemary extract. Coating: Flour, Corn and rice starch, Salt, Baking powder, Sugar (dextrose, sugar), Corn flour, Onion powder, Garlic powder, Paprika extract, Sunflower oil.
CONTAINS: Wheat, Mustard, Soy.
Nutrition Facts
| Per 2 pieces (91g) | |
|---|---|
|
%Daily Value*
|
|
|
Calories 180 |
|
|
Total Fat 9g |
12% |
|
Saturated Fat 1g |
5% |
|
+ Trans Fat 0g |
|
|
Carbohydrate 20g |
|
|
Fibre 5g |
18% |
|
Sugars 2g |
2% |
|
Protein 5g |
|
|
Cholesterol 0mg |
|
|
Sodium 580mg |
25% |
|
Potassium 225mg |
7% |
|
Calcium 50mg |
4% |
|
Iron 1.25mg |
7% |
|
* 5% or less is a little, 15% or more is a lot |
|
Cooking Instructions
STOVETOP (MOST DELICIOUS!)
On low heat, simmer Bites with your favorite sauce in a saucepan for 13-16 minutes, stirring frequently. Optionally, before simmering, saute Bites in 1T vegetable or coconut oil on medium to sear the outside.
AIR FRYER
At 205ºC (400ºF), cook Bites for 10-12 minutes, flipping halfway through cooking.
OVEN
1. Preheat oven to 205ºC (400ºF).
2. Place Bites on a non-stick or parchment-lined baking sheet. Bake for 18-20 minutes, flipping halfway through cooking.
Cook all frozen food to a minimum internal temperature of 74ºC (165ºF). Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.
Jackfruit—your plant-first meatball alternative
Simple Ingredients, Simply Amazing.
Jackfruit is always our first ingredient! This large plant has a meaty, tender texture that takes on any flavor you like. When combined with delicious Italian herbs and spices to give your next meal the meat without the mooooo.
You’ve got questions, we’ve got answers
Our jackfruit is sustainably grown and harvested by small farmers in India.
Our jackfruit is shade-grown in their native environment using sustainable harvesting methods that don’t harm the trees and keep the fruit growing year-round.
They’re chewy, savory, and resemble the flavor of classic meatballs—minus the moooo.