“3. Be sure your snacks offer some nutritional value.“
“Another good option comes in the form of Jack & Annie’s jackfruit-based frozen nuggets. Jackfruit is a good source of fiber, protein, potassium, iron, and calcium, and has a deliciously meaty texture.”
Tart Apples and sweet maple sausage sautéed with brown sugar, topped with crispy sage. Tip: Swap out the soft polenta for sautéed rounds of pre-made polenta, pancakes, waffles, or even brown rice. Prep time: 12 minutesCook time: 13 minutesReady in: 25 minutesServes: 4 Instructions Preparation
Healthy, beautiful, and delicious! These bowls bring it all! The perfect kickstart to a busy day, or lingering over for brunch. Tip: Any cooked grain is a great fit for this dish. In a pinch for time – use microwaveable brown rice. For an optional but delicious topping to the finished bowls, thin purchased hummus
A fresh, vegan spin on the traditional Bahn Mi, sacrificing none of the flavor, bringing all of the fresh featuring jack & annie’s Classic Jack Meatballs. Tip: Sturdy baguette bread makes this a great to-go option. Customize with different greens if you like – sprouts, shredded lettuce, parsley, green onions, mint, basil, etc. Prep time:
A brunch worth waking up for! A perfect combination of our plant-based maple breakfast sausages along with your favorite waffles creates a quick-and-easy breakfast that you can’t get enough of. Topped off with a yummy cheese spread and spicy maple syrup will give your brunch a delicious southern flair. Prep time: 10 minutesCook time: 15
