jack & annie’s
“Made with jackfruit as the first ingredient, these plant-based nuggets and Buffalo wings are an innovative way to enjoy cruelty-free poultry products. We love pairing the nuggets with hand-cut fries from the air fryer and adding the Buffalo wings to a salad with ranch. Find several other meat alternatives from the Jack & Annie’s brand.”
Tart Apples and sweet maple sausage sautéed with brown sugar, topped with crispy sage. Tip: Swap out the soft polenta for sautéed rounds of pre-made polenta, pancakes, waffles, or even brown rice. Prep time: 12 minutesCook time: 13 minutesReady in: 25 minutesServes: 4 Instructions Preparation
Healthy, beautiful, and delicious! These bowls bring it all! The perfect kickstart to a busy day, or lingering over for brunch. Tip: Any cooked grain is a great fit for this dish. In a pinch for time – use microwaveable brown rice. For an optional but delicious topping to the finished bowls, thin purchased hummus
A fresh, vegan spin on the traditional Bahn Mi, sacrificing none of the flavor, bringing all of the fresh featuring jack & annie’s Classic Jack Meatballs. Tip: Sturdy baguette bread makes this a great to-go option. Customize with different greens if you like – sprouts, shredded lettuce, parsley, green onions, mint, basil, etc. Prep time:
A brunch worth waking up for! A perfect combination of our plant-based maple breakfast sausages along with your favorite waffles creates a quick-and-easy breakfast that you can’t get enough of. Topped off with a yummy cheese spread and spicy maple syrup will give your brunch a delicious southern flair. Prep time: 10 minutesCook time: 15
