fbpx

Breakfast ‘Jarcuterie’ with Maple Breakfast Sausage

It’s brunch on-the-go! Made with our maple breakfast jack sausage links and your favorite treats, this vegetarian ‘jarcuterie’ packs a lot of sweet-and-savory flavor into one adorable and portable morning meal.

Ingredients

Preparation

  1. Cook Maple Breakfast Jack Sausage and french toast sticks according to package directions. 
  2. Add 2-3 mini donut holes to a skewer.
  3. In a small jar or glass, pour in two tablespoons of maple syrup.
  4. Add skewered donuts, two Jack Sausage links, and two french toast sticks. 
  5. Fill any remaining space with mixed berries. 
  6. Repeat for additional jars and serve.

SHARE

Share on facebook
Share on twitter
Share on pinterest

More Posts

Mini Crispy Jack Nuggets & Waffles

Our take on the brunch classic is sweet, savory, spicy, and so cute. And thanks to crispy jack nuggets and frozen waffles, they couldn’t be easier to whip up. Ingredients Preparation

New at Smashburger: limited-edition jack & annie’s patties

Finally, a plant-based burger that’s the real deal Our newest taste-bud-tantalizing partnership has landed at Smashburger. The product of two homegrown Colorado companies, the new Plant-Based Classic Smash® Burger is loaded withmouthwatering flavor and 100% plant-based meat from jack & annie’s. Available now in select Smashburger locations across Colorado, New York, New Jersey and Chicago,

Spring Salad with Jack Tenders

Up your salad game with our crispy jack tenders! Dressed with a tangy dijon mustard sauce, our tenders add the perfect crisp and crunch to a beautiful spring salad! Ingredients Preparation