It’s brunch on-the-go! Made with our maple breakfast jack sausage links and your favorite treats, this vegetarian ‘jarcuterie’ packs a lot of sweet-and-savory flavor into one adorable and portable morning meal.
Ingredients
- jack & annie’s Maple Breakfast Jack Sausage links
- French toast sticks
- Maple syrup
- Mini donut holes
- Mixed berries like blueberries, raspberries or strawberries
- Skewers or toothpicks
- Small jars or cups
Preparation
- Cook Maple Breakfast Jack Sausage and french toast sticks according to package directions.
- Add 2-3 mini donut holes to a skewer.
- In a small jar or glass, pour in two tablespoons of maple syrup.
- Add skewered donuts, two Jack Sausage links, and two french toast sticks.
- Fill any remaining space with mixed berries.
- Repeat for additional jars and serve.
