Breakfast ‘Jarcuterie’ with Maple Breakfast Sausage

It’s brunch on-the-go! Made with our maple breakfast jack sausage links and your favorite treats, this vegetarian ‘jarcuterie’ packs a lot of sweet-and-savory flavor into one adorable and portable morning meal.



  1. Cook Maple Breakfast Jack Sausage and french toast sticks according to package directions. 
  2. Add 2-3 mini donut holes to a skewer.
  3. In a small jar or glass, pour in two tablespoons of maple syrup.
  4. Add skewered donuts, two Jack Sausage links, and two french toast sticks. 
  5. Fill any remaining space with mixed berries. 
  6. Repeat for additional jars and serve.


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