fbpx

Breakfast ‘Jarcuterie’ with Maple Breakfast Sausage

It’s brunch on-the-go! Made with our maple breakfast jack sausage links and your favorite treats, this vegetarian ‘jarcuterie’ packs a lot of sweet-and-savory flavor into one adorable and portable morning meal.

Ingredients

Preparation

  1. Cook Maple Breakfast Jack Sausage and french toast sticks according to package directions. 
  2. Add 2-3 mini donut holes to a skewer.
  3. In a small jar or glass, pour in two tablespoons of maple syrup.
  4. Add skewered donuts, two Jack Sausage links, and two french toast sticks. 
  5. Fill any remaining space with mixed berries. 
  6. Repeat for additional jars and serve.

SHARE

More Posts

Korean BBQ Jack Meatballs

Just when you thought our classic jack meatballs couldn’t get any more flavorful, we’ve turned up the heat with a sweet and savory plant-based Korean BBQ sauce good enough to drink. Ingredients Preparation

Spaghetti and Classic Jack Meatballs

Classic spaghetti marinara meets meatless jackfruit meatballs for an earth-friendly take on a family-friendly favorite. Get the recipe for our version of spaghetti and meatballs, and enjoy! Ingredients Preparation

Crispy Jack Tender Street Corn Tacos

If you love the zesty, creamy flavors of Mexican-style street corn, you’re gonna love these vegetarian tacos made with our crispy, gluten-free jack tenders and peak-season produce. Ingredients Preparation

Orange Crispy Nugget Stir-Fry

Take your favorite crispy jack nuggets on an adventure in this new Orange Nugget Stir-Fry, all from the comfort of your home. This delicious meal combines a zesty, homemade orange sauce with our nuggets, accompanied by rice and veggies to create a delicious stir-fry. Ingredients Preparation