Buffalo Mary with jack & annie’s buffalo wings

Turn the heat up on happy hour with this spicy twist on a classic bloody mary, made with our buffalo jack wings. Cheers!


  • 2 Cups tomato juice
  • 1/4 Cup buffalo sauce
  • 1/4 Cup vodka
  • 2 dashes Worcestershire sauce
  • 1 Tbsp. horseradish
  • 1/2 tsp celery salt
  • 1/2 tsp smoked paprika
  • 1/2 lemon, juiced
  • Ice
  • Toothpicks or skewers
  • Garnishes: jack & annie’s buffalo wings, celery stalks, blue cheese-stuffed olives, lemon wedges


  1. Cook jack & annie’s buffalo jack wings according to package directions.
  2. In a pitcher, add tomato juice, buffalo sauce, vodka, Worcestershire sauce, horseradish, celery salt, smoked paprika, and lemon juice. Stir until well combined.
  3. Fill glasses with ice and pour the Bloody Mary mixture over it.
  4. Garnish with buffalo jack wings, celery stalks, blue cheese-stuffed olives and a lemon wedge.
  5. Serve and enjoy!


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