jack & annie’s plant-based buffalo tacos

vegetarian-buffalo-tacos

Looking for a way to spice up you taco Tuesday? Look no further than our plant-based buffalo tacos. The secret ingredient? We’ll give you a hint – it’s not cauliflower. Jackfruit! @healthingyou uses our jack and annie’s buffalo jack wings to serve us a mouth-watering, soft and crunchy taco. Yum!

@healthingyou

Ingredients

  • 1 package of jack and annie’s buffalo jack wings
  • 5 Blue Corn Hard Tortillas
  • 5 Mini Soft Flour Tortillas
  • 1/2 cup of Frozen Corn and 1/2 cup of Frozen Diced Peppers
  • Handful of Dairy Free Mexican Cheese for each Taco
  • 1/4 cup Vegan Mayo, 3 tbsp Buffalo Sauce, 2 tsp of Cayenne Pepper

Preparation

  1. Follow jack and annie’s package instructions on how to make buffalo jack wings. (Recommended to air fry them a bit longer to make them extra crispy though)
  2. Once complete, cut up into small pieces and set aside.
  3. Next, sautéed some corn and peppers in a medium heat skillet with olive oil for 6-8 minutes and set aside when complete.
  4. Next, bake your hard shell tortillas for 2-3 minutes at 400 degrees and warm up your flour tortillas for 1-2 minutes at 400 degrees and set aside.
  5. In a bowl, make your buffalo creamy sauce by adding mayo, cayenne pepper, and buffalo sauce and set aside.
  6. On a plate, lay out your flour tortillas and top with buffalo creamy sauce.
  7. Next, top each tortilla with a hard shell tortilla. (This allows them to stick together a bit)
  8. Next, add your chicken, roasted vegetables, and cheese to each taco.
  9. Drizzle with creamy sauce and add separate buffalo drizzle to each taco.
  10. Enjoy all the flavor and perfect crunch in each taco! These aren’t your average tacos.

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