Party Jack Snack Board

It’s not a party without snacks, and this delicious vegetarian board does the trick! Grab some crispy jack nuggets and zesty buffalo jack wings, and scroll for the full how-to.



  • 1 package Crispy Jack Nuggets from jack & annie’s
  • 1 package Buffalo Jack Wings from jack & annie’s
  • Celery, cut into sticks
  • Carrots, cut into sticks
  • Dill pickles
  • Pretzels
  • Grapes
  • Mixed nuts
  • Ranch dressing
  • Blue cheese dressing
  • Honey mustard


  1. Preheat oven to 450°F. Cook Crispy Jack Nuggets and Buffalo Jack Wings on a nonstick or parchment-lined baking sheet for 13-15 minutes, flipping halfway through cooking.
  2. While the nuggets and wings cook, begin arranging the board. 
  3. Place small bowls for each dip. Leaving space for the nuggets and wings, arrange celery, carrot, dill pickles, pretzels and grapes.
  4. Remove nuggets and wings from the oven and add to the board.
  5. Fill any remaining empty spaces on the board with additional snacks or garnishes like fresh herbs or nuts.
  6. Serve with small plates, napkins, and utensils for guests to serve themselves.


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