Fish Fillets

Our light and crispy fish fillets are made with simple ingredients with jackfruit as our first ingredient. The light, crispy tempura batter paired with our jackfruit gives a savory, flakey fish texture that will lure your tastebuds in for more!

Nutrition Facts

 

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Nutrition Facts

INGREDIENTS: JACKFRUT WATER. ENRICHED WHEAT FLOUR WHEAT FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONTRATE. RIBOFLAVIN. FOLIC ACID). SOY FLOUR CANOI A OI 2% ORI ESS OFSPICES (CONTAINS MUSTARD). ONION POWDER GARI CIPOWDER NATURAI FI AVOR CORNISTARCH RICE STARCH CORNIFI OUR SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM LACTATE), DEXTROSE (FOR COLOR), SUGAR, METHYLCELLULOS (PLANT FIBER), LACTIC ACID, ALGAL OIL, SPICE EXTRACTS

CONTAINS: SOY, WHEAT.

Serving Size/Weight: 2 pieces (91g)
2.5 servings per container
%Daily Value*
Calories 180
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 580mg
25%
Total Carbs 20g
7%
Dietary Fiber 4g
14%
Total Sugars 3g
Added Sugars 0g
0%
Protein 5g
10%
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.2mg
6%
Potassium 240mg
6%
* Percent Daily Values (DV) are based on a 2,000 calorie diet

Cooking Instructions

Air Fryer (Most Delicious!)

  • At 400°F, cook 2 fillets for 9-10 minutes or all fillets for 12-13 minutes.
  • Flip fillets halfway through cooking

OVEN

  • Preheat oven to 450°F.
  • Cook fillets on a non-stick or parchment-lined baking sheet for  16-17 minutes.
  • Flip fillets halfway through cooking.

MICROWAVE

Cook 1 patty on high for 1 minute and 20 seconds. Flip patty halfway through cook time and allow 2 minutes to cool before enjoying.
These instructions were developed using a 1200-watt microwave. Cooking times may vary depending on microwave power. Product should be fully cooked to 165F. If the product is not fully cooked, cook for an additional 15 seconds.

Food should be crispy, but remain moist. Please remember to let sit for 2 minutes before enjoying.