Maple Breakfast Jack Sausage Casserole

Ingredients

1 package maple jack breakfast sausage links from jack & annie’s

16 oz tater tots, defrosted

½ small yellow onion, finely diced

6 ounces fresh baby spinach

10 large eggs

1 cup heavy cream

½ cup shredded swiss cheese

½ cup shredded cheddar cheese

Vegetable oil

Chives

Kosher salt

Pepper

Directions 

  1. Preheat the oven to 375 degrees. 
  2. Place tater tots in a greased baking dish in an even layer, reserving a handful back. 
  3. Heat 1 T vegetable oil in a non-stick pan over medium low and add sausages, turning regularly until they begin to brown, about 5 minutes. Remove sausages from skillet and set aside to cool on a cutting board. Cut each sausage into ½ inch pieces. Sprinkle the pieces evenly over the tater tots in the dish.
  4. In the same non-stick pan, add onion and cook until soft. Add the spinach and stir, cooking until it just begins to wilt. Add to the baking dish.
  5. In a large bowl, mix together the eggs, heavy cream, cheese, salt and pepper. Pour the mixture evenly into the baking dish and top with the remaining tater tots (and more cheese if you wish)! 
  6. Bake, covered, for about 45 minutes. Remove foil and bake for another 5 minutes, until the eggs are set in the center of the casserole. Top with chives and pepper if desired. 

SHARE

Share on facebook
Share on twitter
Share on pinterest

More Posts

Nexty Awards Nominations

Best New Frozen Product – Finalist The Jackfruit Company Jack and Annie’s Crispy Jack Nuggets “This truly plant-forward meat substitute wonderfully dupes chicken nuggets with whole jackfruit as the first ingredient. The little ones will never know. While not organic, the farmer-direct supply chain impresses; and Jack and Annie’s has helped get 8,000 acres certified

Pasta with Savory Jack Sausage and Parmesan

Ingredients 1 package Savory Jack Sausage from Jack and Annie’s ¼  lb orecchiette pasta 3 tablespoons butter 5-10 fresh sage leaves  ¼ c finely grated parmesan cheese, plus more for serving 1 tablespoon sea salt 1 tablespoon vegetable oil Freshly ground black pepper to taste Directions  Bring pasta water to a boil and add 1

Jack Meatballs in Tomato Broth

Ingredients 6 Classic Jack Meatballs 1 small shallot, thinly sliced 1 garlic clove, minced 2 tsp tomato paste 1 large tomato, seeds removed and diced ½ tsp white wine vinegar 2 cups kale or swiss chard, stems removed and torn into bite size pieces Olive oil ½ c water  Salt and pepper to taste Freshly

Jack Meatball Subs

Ingredients 6-6 Classic Jack Meatballs 1 cup marinara sauce 2 sub rolls, sliced 1 cup shredded mozzarella Parsley, freshly chopped Vegetable oil Directions Preheat oven to 350F. Place sliced bread on a baking sheet and brush with oil and toast for 3 minutes. Remove from oven. Heat 1 T vegetable oil In a non-stick skillet