fbpx

Cranberry Sauce Classic Jack Meatballs

vegetarian cranberry meatballs

Ingredients

  • 2 packages Classic Jack Meatballs
  • 1 Cup cranberry sauce
  • ½ Cup barbecue sauce
  • 2 Tablespoons brown sugar
  • 1 tsp lemon juice
  • ½ tsp Worcestershire sauce
  • 1 tsp thyme, plus more for garnish
  • 2 Tablespoons vegetable oil

Directions 

  1. In a large skillet, heat vegetable oil over medium.
  2. Add the Classic Jack Meatballs and sauté to sear the outside, 2-3 minutes. Remove from the pan and set aside
  3. Turn the heat to low and add cranberry sauce, barbecue sauce, brown sugar, lemon juice, Worcestershire sauce and thyme. Stir to combine.
  4. Return the meatballs to the skillet and simmer for 13-15 minutes, stirring frequently. 
  5. Remove from heat and garnish with fresh thyme.
  6. Serve as an appetizer with toothpicks or over mashed potatoes for a plant-based Thanksgiving meal. 

SHARE

More Posts

Apple-Sausage & Polenta Skillet

Tart Apples and sweet maple sausage sautéed with brown sugar, topped with crispy sage. Tip: Swap out the soft polenta for sautéed rounds of pre-made polenta, pancakes, waffles, or even brown rice.  Prep time: 12 minutesCook time: 13 minutesReady in: 25 minutesServes: 4 Instructions Preparation

Chicken Nugget Brunch Bowl

Healthy, beautiful, and delicious! These bowls bring it all! The perfect kickstart to a busy day, or lingering over for brunch. Tip: Any cooked grain is a great fit for this dish. In a pinch for time – use microwaveable brown rice. For an optional but delicious topping to the finished bowls, thin purchased hummus

Meatball Bahn Mi

A fresh, vegan spin on the traditional Bahn Mi, sacrificing none of the flavor, bringing all of the fresh featuring jack & annie’s Classic Jack Meatballs. Tip: Sturdy baguette bread makes this a great to-go option. Customize with different greens if you like – sprouts, shredded lettuce, parsley, green onions, mint, basil, etc. Prep time:

Southern Sausage Brunch Waffle

A brunch worth waking up for! A perfect combination of our plant-based maple breakfast sausages along with your favorite waffles creates a quick-and-easy breakfast that you can’t get enough of. Topped off with a yummy cheese spread and spicy maple syrup will give your brunch a delicious southern flair. Prep time: 10 minutesCook time: 15