Cranberry sauced classic jack meatballs

Ingredients

2 packages Classic Jack Meatballs

1 c cranberry sauce

½ c barbecue sauce

2 T brown sugar

1 tsp lemon juice

½ tsp Worcestershire sauce

1 tsp thyme, plus more for garnish

2 T vegetable oil

Directions 

1. In a large skillet, heat vegetable oil over medium.
2. Add the Classic Jack Meatballs and sauté to sear the outside, 2-3 minutes. Remove from the pan and set aside
3. Turn the heat to low and add cranberry sauce, barbecue sauce, brown sugar, lemon juice, worcestershire sauce and thyme. Stir to combine.
4. Return the meatballs to the skillet and simmer for 13-15 minutes, stirring frequently. 
5. Remove from heat and garnish with fresh thyme.
6. Serve as an appetizer with toothpicks or over mashed potatoes for a plant-based Thanksgiving meal.