jack & annie’s meatball banh mi

Our classic meatballs are now elevated with a twist! This plant-based banh mi sandwich will delight your taste-buds with Vietnamese classic flavors. You will not believe how easy this is to make!

Prep time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Serves: 4


  • 1 (10-ounce) package jack & annie’s meatballs
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons lime juice
  • 1 tbsp ice water
  • 1 teaspoon olive oil
  • 1/2 cup matchstick cut carrots
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced radishes
  • 1/4 cup mayonnaise (or vegan mayo)
  • 1 teaspoon Sriracha (or other hot sauce)
  • 1 (12-16 oz) French Baguette, cut into quarters and halved lengthwise, centers removed
  • 1/2 cup cilantro leaves
  • Optional: thinly sliced jalapeño


  1. Prepare the meatballs as directed on the package.
  2. Whisk together vinegar, lime juice, ice water and oil. Add carrots, cucumber, and radishes; cover and set aside.
  3. Combine mayonnaise and Sriracha in a small bowl; cover chill until ready to use.
  4. Spread the bottom halves of baguettes with mayonnaise mixture. Top each baguette bottom evenly with halved meatballs. Drain carrot mixture, divide evenly over meatballs. Top with cilantro leaves, jalapeño (if using), and baguette tops. Serve immediately and enjoy!


Share on facebook
Share on twitter
Share on pinterest

More Posts

jack & annie’s buffalo wing sandwich

Looking for a bit of spice in your life? Look no further than this crispy and delicious, vegan buffalo wing sandwich! This savory meal is made using our tender plant-based buffalo jack wings; in addition to fresh pickled green tomatoes and slaw, it will leave your mouth watering for more. Prep time: 10 minutesCook time:

jack & annie’s vegan meatball skewers with tangy herb dip

Prep time: 20 minutesCook time: 15 minutesReady in: 35 minutesServes: 11 Ingredients 1 (10-ounce) package jack & annie’s meatballs 1 cup sour cream (dairy or vegan) 3 tablespoons chopped, fresh herbs (parsley, basil, chives, etc.) 1/2 teaspoon lemon juice 1 clove garlic, minced 3 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil or coconut

jack & annie’s buffalo wing lettuce cups

Beat the summer heat with these crunchy fresh, vegan buffalo wing lettuce cups! Made with our plant-based buffalo jack wings, they bring the perfect blend of flavor and zest that are sure to be an excellent addition to your weekend barbeque. Prep time: 5 minutesCook time: 24 minutesReady in: 29 minutesServes: 4 Ingredients ● 2