classic jack meatballs
With our jack & annie’s meatballs, marinara sauce is just the start. They’re great on skewers with grilled vegetables, tucked into a soft bun, or as a dipped appetizer. They’re perfectly seasoned, chewy, and easy to intuitively roll into dishes, new or newly imagined, that your customers will love.
Menu ideas
Tips & tricks
- jack & annie’s products brown very nicely, but be sure to monitor in skillet or broiler as they can get over-browned quicker than meat-based proteins.
Nutrition Facts
INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, COCONUT OIL, CANOLA OIL, WHITE ONION, SPICES, NATURAL FLAVOR, BREAD CRUMBS (WHEAT, SALT YEAST), LESS THAN 2% OF: GARLIC POWDER, ONION POWDER, BAKER’S YEAST, METHYLCELLULOSE (PLANT FIBER), SALT.
CONTAINS: SOY, WHEAT.
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Serving Size/Weight: 3 meatballs About 3.3 servings per container |
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%Daily Value*
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Calories 210 |
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Total Fat 13g |
17% |
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Saturated Fat 5g |
25% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 340mg |
15% |
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Total Carbs 16g |
6% |
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Dietary Fiber 6g |
21% |
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Total Sugars 2g |
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Added Sugars 0g |
0% |
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Protein 8g |
16% |
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Vitamin D 0.4mcg |
2% |
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Calcium 80mg |
6% |
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Iron 1.6mg |
8% |
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Potassium 400mg |
8% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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