Marinara Meatball Sub

classic jack meatballs

With our jack & annie’s meatballs, marinara sauce is just the start. They’re great on skewers with grilled vegetables, tucked into a soft bun, or as a dipped appetizer. They’re perfectly seasoned, chewy, and easy to intuitively roll into dishes, new or newly imagined, that your customers will love.

Menu ideas

Tips & tricks

  • jack & annie’s products brown very nicely, but be sure to monitor in skillet or broiler as they can get over-browned quicker than meat-based proteins.

Nutrition Facts

INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, COCONUT OIL, CANOLA OIL, WHITE ONION, SPICES, NATURAL FLAVOR, BREAD CRUMBS (WHEAT, SALT YEAST), LESS THAN 2% OF: GARLIC POWDER, ONION POWDER, BAKER’S YEAST, METHYLCELLULOSE (PLANT FIBER), SALT.

CONTAINS: SOY, WHEAT.

Serving Size/Weight: 3 meatballs
About 3.3 servings per container
%Daily Value*
Calories 210
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
15%
Total Carbs 16g
6%
Dietary Fiber 6g
21%
Total Sugars 2g
Added Sugars 0g
0%
Protein 8g
16%
Vitamin D 0.4mcg
2%
Calcium 80mg
6%
Iron 1.6mg
8%
Potassium 400mg
8%
* Percent Daily Values (DV) are based on a 2,000 calorie diet