Buffalo Jack Wings Salad

Ingredients

Ranch

¼ c plant-based mayonnaise

1 T coconut milk or other milk alternative

½ tsp dried dill weed

⅛ tsp garlic powder

⅛ tsp onion powder

¼ tsp kosher salt 

Fresh ground black pepper to taste

Salad

1 package Buffalo Jack Wings

2-4 cups romaine lettuce, chopped

1 stalk celery, thinly sliced

1 large carrot, peeled and thinly sliced

Red onion, thinly sliced

Fresh ground black pepper

Directions

  1. Preheat oven to 400⁰F. Cook Buffalo Jack Wings on a nonstick baking sheet for 12 minutes, flipping halfway through cooking.
  2. While the wings are baking, whisk together the ranch dressing ingredients until smooth. Taste and adjust seasoning. Set aside in the refrigerator.
  3. In a shallow bowl, add romaine, celery, carrot, red onion and Buffalo Jack Wings.
  4. Drizzle with ranch dressing and finish with fresh ground black pepper to taste. 

SHARE

Share on facebook
Share on twitter
Share on pinterest

More Posts

Maple Breakfast Jack Sausage Casserole

Ingredients 1 package maple jack breakfast sausage links from jack & annie’s 16 oz tater tots, defrosted ½ small yellow onion, finely diced 6 ounces fresh baby spinach 10 large eggs 1 cup heavy cream ½ cup shredded swiss cheese ½ cup shredded cheddar cheese Vegetable oil Chives Kosher salt Pepper Directions  Preheat the oven

Nexty Awards Nominations

Best New Frozen Product – Finalist The Jackfruit Company Jack and Annie’s Crispy Jack Nuggets “This truly plant-forward meat substitute wonderfully dupes chicken nuggets with whole jackfruit as the first ingredient. The little ones will never know. While not organic, the farmer-direct supply chain impresses; and Jack and Annie’s has helped get 8,000 acres certified

Pasta with Savory Jack Sausage and Parmesan

Ingredients 1 package Savory Jack Sausage from Jack and Annie’s ¼  lb orecchiette pasta 3 tablespoons butter 5-10 fresh sage leaves  ¼ c finely grated parmesan cheese, plus more for serving 1 tablespoon sea salt 1 tablespoon vegetable oil Freshly ground black pepper to taste Directions  Bring pasta water to a boil and add 1

Jack Meatballs in Tomato Broth

Ingredients 6 Classic Jack Meatballs 1 small shallot, thinly sliced 1 garlic clove, minced 2 tsp tomato paste 1 large tomato, seeds removed and diced ½ tsp white wine vinegar 2 cups kale or swiss chard, stems removed and torn into bite size pieces Olive oil ½ c water  Salt and pepper to taste Freshly