Buffalo Jack Wings Salad

Ingredients

Ranch

¼ c plant-based mayonnaise

1 T coconut milk or other milk alternative

½ tsp dried dill weed

⅛ tsp garlic powder

⅛ tsp onion powder

¼ tsp kosher salt 

Fresh ground black pepper to taste

Salad

1 package Buffalo Jack Wings

2-4 cups romaine lettuce, chopped

1 stalk celery, thinly sliced

1 large carrot, peeled and thinly sliced

Red onion, thinly sliced

Fresh ground black pepper

Directions

  1. Preheat oven to 400⁰F. Cook Buffalo Jack Wings on a nonstick baking sheet for 12 minutes, flipping halfway through cooking.
  2. While the wings are baking, whisk together the ranch dressing ingredients until smooth. Taste and adjust seasoning. Set aside in the refrigerator.
  3. In a shallow bowl, add romaine, celery, carrot, red onion and Buffalo Jack Wings.
  4. Drizzle with ranch dressing and finish with fresh ground black pepper to taste. 

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