Smoky Pulled Pork

Our smoky jack pulled pork has the kind of savory, smoky flavor that is pitmaster material. Tender and deliciously smoked, you’ll find yourself coming back for seconds even before you’ve finished your first. Top with your favorite barbecue sauce and enjoy the fruits of our labor.

Nutrition Facts

COOKING INSTRUCTIONS

STOVETOP (MOST DELICIOUS!)

Sauté over medium/high heat in 1T of vegetable oil* for 5-6 minutes, turning 3-4 times. (Optional) Add your favorite sauce to the pan halfway through cooking.

MICROWAVE

While not recommended, empty pouch into a microwave-safe bowl, cover with a loose-fitting lid, and cook on high for (2:30-3:00) min. Heating instructions are for an 1100W oven. Toss in your favorite sauce, once cooked.(optional)

*Cook to an internal temperature of 165⁰F. Product should be seared (unless microwaved) but remain moist. Remember to let food sit 2 minutes before serving.
**For best results, use refined coconut oil.

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Nutrition Facts

INGREDIENTS: Jackfruit, Water, Vinegar, Pea Protein, Expeller Pressed Canola Oil, Sea Salt, Garlic Powder, Onion Powder, Coconut Oil, Soybean Oil, Beet Powder, Smoked Sugar, Celery Powder, Yeast, Black Pepper.

CONTAINS: SOY.
Serving Size/Weight: 3 oz (85g)
3.5 servings per container
%Daily Value*
Calories 90
Total Fat 6g
8%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbs 7g
3%
Dietary Fiber 6g
21%
Total Sugars 0g
Added Sugars <1g
0%
Protein 3g
6%
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.5mg
2%
Potassium 200mg
4%
* Percent Daily Values (DV) are based on a 2,000 calorie diet