Fast Company Full Article jack & annie’s For unlocking the versatility in jackfruit Jackfruit, a breadfruit that resembles a spiky hedge apple as big as a rugby ball, might not scream “meat substitute” to many Americans. But the odd-looking fruit, termed “vegetable meat” for ages in India, is uniquely suited to absorbing flavors while lightening

Men’s Health Full Article jack & annie’s These supermarket stars are minimally processed, totally good for you, and incredibly delicious. These breakfast patties are made not from sausage but from jackfruit, which has a meaty texture. Each one has five grams of protein and three grams of fiber.

Live Kindly Full Article jack & annie’s Vegan frozen entrées on the rise Vegan companies, like The Jackfruit Company, have developed vegan meals made using jackfruit meat.

VegNews Full Article jack & annie’s From poppable golden nuggets to juicy crispy patties, vegan chicken is catching up to the plant-based burger trend. Jack & Annie’s takes a unique approach to its vegan chicken. In lieu of using the typical soy, seitan, or pea-based proteins, the company relies on jackfruit to replicate chicken’s tender,

Forbes Full Article jack & annie’s Beyond Plant Based And Toward Whole Plant Solutions Alternative proteins had a moment in 2021 with record funding levels. Often called ‘plant-based,’ these foods are made using biotechnology. The technologies differ – some are cellular-based, some are fermentation based, and many are a combination of both. And while meat-free solutions

The Business Journal Full Article jack & annie’s To people in the industry, the Denver metro area makes a logical nexus for meat substitute brands. When Annie Ryu, founder and CEO of Jack & Annie’s, began hiring for her startup making nuggets, sausages and other meat-like products from whole jackfruit, the first major hire came from