Pasta with Savory Jack Sausage and Parmesan

Ingredients 1 package Savory Jack Sausage from Jack and Annie’s ¼  lb orecchiette pasta 3 tablespoons butter 5-10 fresh sage leaves  ¼ c finely grated parmesan cheese, plus more for serving 1 tablespoon sea salt 1 tablespoon vegetable oil Freshly ground black pepper to taste Directions  Bring pasta water to a boil and add 1 … Read more

Jack Meatballs in Tomato Broth

Ingredients 6 Classic Jack Meatballs 1 small shallot, thinly sliced 1 garlic clove, minced 2 tsp tomato paste 1 large tomato, seeds removed and diced ½ tsp white wine vinegar 2 cups kale or swiss chard, stems removed and torn into bite size pieces Olive oil ½ c water  Salt and pepper to taste Freshly … Read more

Jack Meatball Subs

Ingredients 6-6 Classic Jack Meatballs 1 cup marinara sauce 2 sub rolls, sliced 1 cup shredded mozzarella Parsley, freshly chopped Vegetable oil Directions Preheat oven to 350F. Place sliced bread on a baking sheet and brush with oil and toast for 3 minutes. Remove from oven. Heat 1 T vegetable oil In a non-stick skillet … Read more

Maple Links Crescent Rolls

Ingredients  4 Maple Links from Jack and Annie’s 2 eggs, or your favorite egg substitute 1 tube Crescent Rolls (4 ct) Maple syrup for dipping (optional) Directions Heat oven to 375°F.  Heat a non-stick pan over medium-low heat. Add the Maple Links and cook for 7 minutes, turning regularly. Remove from the pan and set … Read more

Honey Sesame Jack Nuggets

Ingredients 8 Jack and Annie’s Crispy Jack Nuggets ¼ cup honey 2 tablespoons soy sauce 1 teaspoon rice vinegar  2 tablespoons sesame oil 1 garlic clove, minced ½ teaspoon cornstarch 2 tablespoons water 1 teaspoon sesame seeds, plus more for serving Green onions, thinly sliced Rice, for serving Directions In a small bowl, whisk together … Read more